Tuesday, May 31, 2011

Lemon Bars

Lemon Bars
1 cup butter
1/2 cup sugar
2 cups flour

4 eggs
1 1/2 cups sugar
1/4 cup flour
2 fresh lemons

Blend the softened butter with 1/2 cup sugar and 2 cups flour. Press into pan, bake 15 minutes 350°F (175°C).

Whisk the last four ingredients and pour over the baked shortbread. Bake another 20 minutes. The ganache will firm as it cools.

No comments:

Post a Comment