Monday, June 13, 2011

Berry Frost

Berry Frost
Stir a tablespoon of honey into a vanilla flavored yogurt. Pour over your berries and toss to coat them in sugar. Freeze.

Put more vanilla yogurts in the freezer. They will transform into frozen yogurt in about 2 hours.

In pretty little cups layer frozen berries, and vanilla yogurts, and then top with more berries and a drizzle of honey for decoration.

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